7 Best Multi-Cookers of 2026

The ON500UK centres on a 5.7-litre square cooking pot paired with a raised Cook and Crisp Tray that lets steam below and convection heat above work together, which is why owners consistently highlight complete Speedi Meals with grains, vegetables and protein finishing at once. Construction pairs a stainless steel exterior with touch controls and a dishwasher-safe nonstick pot, lending a sturdy, wipe-clean feel suited to daily countertop use. In practice, verified owners describe intuitive operation across air fry, steam bake, sear, slow cook, prove and reheat, with particular praise for even browning, accurate temperatures and fast full-chicken roasts. The square format earns repeated mention for usable capacity for up to four portions without the dead space of round pots. Counterpoints are modest but real, with one owner noting awkward retrieval from the upper tray and others leaving a bulky 7kg-plus unit out permanently. Nonstick longevity remains the open question for heavy users.

The Stone Gold Speedi centres on a 5.7-litre nonstick pot and Cook and Crisp Tray housed in a stainless-steel body with digital touch control. Verified ownership sentiment points to strong everyday utility, with an 86 percent five-star share across 446 ratings reflecting reliable time saving for one-pot dinners, rice dishes, roasts and proofed breads. The steam-plus-convection approach stands out for small households, allowing pasta or rice to cook below while chicken, vegetables or potatoes crisp above without switching appliances. Ergonomics are generally positive, with clear controls, compact footprint for its capacity and dishwasher-safe parts aiding maintenance. Trade-offs emerge in placement and finesse. The upward-opening lid demands vertical clearance, weight is substantial for frequent moving, and air frying and grilling reward conservative temperatures to avoid drying. Sauté performance is serviceable rather than hob-like. Overall sentiment frames it as a convenient, well-built weeknight workhorse rather than a full replacement for gas cooking.

Market research and verified owner sentiment position this 11-in-1 SmartLid model as a true workhorse for busy family kitchens. The stainless and plastic body feels solid and well engineered, while the sliding SmartLid removes the faff of swapping separate pressure and crisp lids, automatically surfacing relevant modes. Daily utility is where it shines, with owners regularly moving from sear to pressure cook to air fry in the same non-stick pot for bolognese, stews, whole chicken, roast potatoes and yoghurt, often far faster than a conventional oven. Touch controls and presets are intuitive, and the removable pot, basket and rack simplify cleanup. Ergonomics are the tradeoff, as the tall, heavy footprint demands permanent worktop space and careful handling around the hot lid and rack. A slight learning curve for times and release methods is common. Overall satisfaction is very high for versatility, speed and consistent crisping according to long term owners.

Specialist rather than all-rounder, this 3.7-litre Sage multi-cooker pairs a brushed stainless housing with ceramic-coated aluminium bowl, glass lid and integrated stirring paddle for risotto lovers. Controls are push-button automatic modes covering stir-free risotto, rice, sear, saute, steam, slow cook and keep warm, with steaming tray, ladle, spatula and measuring cup included. In everyday use, verified owners consistently praise creamy, even-textured risotto without constant stirring, plus capable slow cooking for stews, curries and biryani, reliable steaming for vegetables and fish, and handy quinoa and porridge. Operation is quiet, cleanup is easy when the coating is intact, and several long-term owners report near-weekly use over many years. Trade-offs centre on the bowl, rice can catch after searing or on keep warm, water ratios need tweaking, single-serve risotto takes dialling in, and coating durability draws mixed feedback. Compact capacity and fixed presets also limit batch cooking versus larger family machines.

Market research and verified owner sentiment position this Tefal as a practical value alternative to premium dual-lid multicookers, with particular praise for cooking quality. Owners repeatedly highlight tender chicken and curries, crisp chips and wings, and successful slow-cooked chilli, casseroles and even roast dinners using saute then roast modes. The ceramic non-stick bowl with handles lifts out for easy washing, most accessories are dishwasher safe, and the bright touch panel is described as simple and quiet in daily use. The 6-litre capacity suits up to six servings, and multi-layer cooking adds real weeknight efficiency. Trade-offs reflect size and clarity rather than core performance. At over 9kg and nearly 38cm deep, it demands permanent counter space and full lid clearance, steam escapes sharply on opening, and listings around manual versus auto stirring plus a thin companion app have caused confusion. Isolated trim durability notes suggest careful handling over time for lasting satisfaction.

Built around a brushed steel and black housing with 6-litre nonstick pot, Cook & Crisp basket and stainless rack, the OP350UK centres on TenderCrisp Technology with separate pressure and crisping lids controlled by touch panel plus dial. Market research and verified owner sentiment position it as a genuine multi-appliance replacement for households up to four, moving from sear to pressure to air crisp in one vessel for stews, chilli, whole chicken, roast potatoes, steamed vegetables, yoghurt and dehydrated snacks with faster heat-up and flavour retention. Owners consistently praise reliable browning with little oil, one-pot convenience, simple release and dishwasher-safe cleanup, alongside energy savings versus running a full oven and hob daily. Trade-offs are size and routine: the near 11kg unit with 43cm depth needs permanent counter space, separate lid storage and overhead clearance for venting, larger air-fry batches need shaking for even browning, fan noise is noticeable, and heavy marinades can splatter the crisping element.

Positioned as the all-in-one answer for small kitchens, this 1500W Duo Crisp centers on its Ultimate Lid concept that avoids storing a second bulky air-fryer lid. Verified owner sentiment shows the idea largely works in daily use, with many households reporting surprisingly crisp results on chicken, roast potatoes, fish fingers and chips, plus dependable pressure cooking for stews and long-cook staples. The large stainless-steel pot earns consistent praise for durability and easy cleaning compared with short-lived nonstick alternatives, while whisper-quiet one-touch steam release simplifies operation. Ergonomics are the trade-off, as the 10.1kg unit with a 38cm-plus footprint feels permanent on the counter and heavy to lift or store. Research also flags a polarizing ownership pattern behind the 4.0-star average, including concerns about the fixed lid gasket that cannot be removed for deep cleaning or replacement, sparse guidance documents, and isolated reports of lengthy preheating or steam-valve faults.